Thanks to everyone who made the slow food cooking weekend so special. The company was delightful, the food superb and the instruction illuminating. We will never underestimate the value of a good stock again! Kate, you led us through the Parten Bree, Trou Normand, Roast Leg of Lamb, Fondant Potatoes, Beetroot and Onion Chutney, Scottish Oatcakes, Apple and Ginger Crumble...(the list goes on!)...with flair and confidence - thank you. Thank goodness, too, for a beautiful autumn weekend that permitted walks through the woods between the courses!
